Every shift starts and ends with a walk-through. Pick your checklist below, work through each section, and submit.
Restaurant setup, dining room, host stand, bar, service stations, bathrooms & staff readiness before doors open.
Start checklistDining room reset, bar breakdown, bathrooms, staff checkout & manager verification before the doors lock.
Start checklistSee which tables are currently assigned to each server, live from the reservations system.
View sectionsWalk-in & freezer temps, sanitation, prep, protein portioning & station readiness before service.
Start checklist